Cake Menu
Cake Flavors
Vanilla Bean
Vanilla Rum
Amaretto
Marble - Chocolate/Vanilla/Strawberry (any 2 combinations)
Double Chocolate
Southern Red Velvet with White Chocolate Buttercream
Luscious Lemonade
Suggested Cake Combination
English Channel
Double chocolate cake filled with Earl Grey Tea infused ganache or buttercream and layer brushed with black currant preserve
French Quarters
Blackberry lemon cake filled with fragrant organic lavender buttercream.
A Tall Slice of Lemonade Cake
Luscious Lemonade cake filled with your choice of cherry-berry buttercream (raspberry, strawberry, blueberry or cherry)
The Triple A Cake
Amaretto infused cake filled with alternate layers of apricot preserve and rich almond buttercream
Coconut White Choco-Passion
Coconut milk-cream cake filled with delicate white chocolate buttercream and sweet-tarty homemade passion fruit preserve
Rum-Away Bride
Luscious vanilla rum cake filled with pure guava paste and alternate layers of silky guava buttercream.
This cake is always a crowd pleaser and only for the adventerous
Bellissimo Key Lime Cake
Key Lime cake filled with toasted coconut, mascarpone buttercream and homemade raspberry compote
So-Much-More-Than-S'mores Cake
Burnt Butter Cake filled with layers of whipped chocolate ganache, chopped toasted marshmallows and graham crackers crumbs
British-Island Fruit (Black Rum) Cake
Old English fruit cake (fruits soaked for months) is steamed in the oven for hours; baked cake is soaked with a concoction of liquor including sweet Italian wine the cake is aged before decorating to develop the flavor. Cake's covered with almond paste then decorated with fondant or Royal Icing.
NOTE: Fruits used are natural freeze dried or fresh when in season. For greater preservation cakes can be paired and infused with liquor.

