Cake Flavors

Vanilla Bean

Vanilla Rum

Amaretto

Marble - Chocolate/Vanilla/Strawberry (any 2 combinations)

Double Chocolate

Southern Red Velvet with White Chocolate Buttercream

Luscious Lemonade

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Suggested Cake Combination

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A Tall Slice of Lemonade Cake

Luscious Lemonade cake filled with your choice of cherry-berry buttercream (raspberry, strawberry, blueberry or cherry)

 

The Triple A Cake

Amaretto infused cake filled with layers of apricot preserve and rich almond buttercream

 

Rum-Away Bride

Luscious vanilla rum cake filled with pure guava paste and alternate layers of silky guava buttercream.

This cake is always a crowd pleaser and only for the adventurous

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British-Island Fruit (Black Rum) Cake

Old English fruit cake (fruits soaked for months) is steamed in the oven for hours; baked cake is soaked with a concoction of liquor including sweet Italian wine the cake is aged before decorating to develop the flavor. Cake's covered with almond paste then decorated with fondant or Royal Icing.

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NOTE: Fruits used are natural freeze dried or fresh when in season. For greater preservation cakes can be paired and infused with liquor.